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MSC (MSC-C-51328)

When you see the MSC ecolabel, you can be sure that the seafood bearing the label comes from a certified sustainable fishery. It is the MSC standards that define the performance needed for fisheries to be certified as sustainable and for businesses to trade in certified seafood.


BAP Best Aquaculture Practices

BAP certification defines the main elements of responsible aquaculture and gives quantitative guidelines for its application. This is often used by the US wholesale and is available for shrimp, Pangasius and Tilapia cultivation.


GlobalGap is originally developed for agriculture (agricultural products) and is after the rapid development of aquaculture soon fled to fish farming. Where is started with salmon farming is also a GlobalGap certification for Pangasius and tilapia available. GlobalGAP is seen as the forerunner of the aquaculture Stewardship Council (ASC), which is now in development and still only for farmed Tilapia in the market is for sale.

ASC (ASC-C-00359)

ASC means Aquaculture Stewardship Council.The ASC's mission is to transform aquaculture towards environmental sustainability and social responsibility using efficient market mechanisms that create value across the chain. This quality mark applies to the panga which we sell.